EL RIO CHRISTMAS PARTY MENU

21.95 two courses (25% discount for lunchtime bookings on this menu)

STARTERS

Mexican Nachos

Flour tortillas smothered in tomato salsa and melted cheese.

Crispy potato skins

Topped with cheese & bacon.

Louisiana Buffalo Wings

Chicken wings in our special coating deep fried and served with a blue cheese dip.

Chicken Caesar Salad

Sliced Cajun chicken breast served with crisp lettuce crispy croutons in a creamy Caesar dressing.

Jalapeno poppers

Deep fried breadcrumbed Red jalapeno chillis stuffed with cream cheese and served with sweet jalapeno jelly.

Cajun Mushrooms

Mushrooms cooked in a creamy Cajun sauce.

Prawn Taco

A crispy taco corn taco shell filled with prawns and salad drizzled with a mango salsa.

Home-made Soup of the Day

MAIN COURSES

Cajun Chicken

Chicken breast cooked with our delicate blend of cajun spices, served with our Creole Sauce & Cajun potato cake or Mexican rice.

Mexican Combo Plate

Gives you the opportunity to try 2 Mexican specialities, on one plate. You get a chicken & steak Enchilada with a chicken & bacon tostados. Served with Mexican dips & our special rice.

Burrito

Choose your filling from: - Roasted Vegetables OR Spicy Chilli Beef Flour tortilla folded around the filling of your choice in a tomato salsa sauce, topped with cheese, served with Mexican dips & our Mexican rice.

Barbecue Baby Rack Ribs

Tender marinated pork ribs, chargrilled and basted in our signature BBQ sauce, served with Cajun-battered onion rings and fries.

King Prawn Creole

Succulent King prawns stir fried with mild Cajun spices & served with a creole sauce & Mexican rice.

Jamaican Seabass

Fillets of sea bass marinated in a spicy Caribbean marinade served with a creamy coconut chilli sauce served with rice or potato cake.

Cajun Baked Lamb

Shoulder of lamb slowly baked in Cajun herbs and spices and finished with a Creole sauce. Served with rice or Cajun potato cake or Mexican rice.

Chicken Fajitas

Bourbon & Honey Roast Duck Fajitas OR Vegetable Fajitas Your choice! With soft flour tortillas, guacamole, salsa & sour cream dips.

Mushroom Vera Cruz

Portabella mushroom filled with avocado & melted blue cheese Served with homemade crispy tortillas & mixed salad

El Rios Peppered Sirlion Steak

Our own flavourful blends of peppercorns and herbs in a creamy sauce. Served with our real fries.

Bourbon & Honey Glazed Sirloin Steak

Our classic recipe, with Jack Daniel’s whiskey, onions and spices. Served with our real fries.

THE MEXICAN FIESTA BANQUET

21.95 (Desserts may be selected from the sweet menu and will be added extra to your bill)

APPETISERS

An impressive selection of succulent appetisers:Nachos, Jalapeno Peppers, Skins Cheese Bacon Potato , Cajun Mushrooms , Mexican Garlic Bread

COMBO MAINS

Beef Taco

Crispy corn tortillas filled with shredded beef, anchovies chillies lettuce, cheese, salsa.

El Rios Steak & Chicken Fajitas

Sautéed with bell peppers and onions served sizzling with warm flour tortillas for rolling.

King Prawn Creole

King prawns stir fried with Cajun spices & served with a Creole sauce.

Sticky Texas Ribs

Slow cooked tender pork ribs served with our tangy BBQ sauce. Served with: Mexican rice, Real Fries, Flour tortillas, salsa, soured cream, guacamole and salad.